Methyl dihydrojasmonate

Chemical property
Methyl dihydrojasmonate has the advantages of stable chemical properties and no discoloration. It can react with nucleophiles (such as amino groups, alcohols, amines, etc.) to generate corresponding adducts, or it can react with alkali to introduce an alkyl group in the ortho position of ketone.
Main application
Spice and essence: widely used in cosmetic essence formula, it can produce elegant and realistic natural floral feeling, and is often used to prepare jasmine, lily of the valley, tuberose and oriental essence. In the food industry, it is used to produce jam, juice, candy and baked goods to enhance the aroma and taste of food.
Bioengineering: As a plant cell culture promoter, it is widely used in taxol biosynthesis engineering.
Existence: Natural products exist in jasmine oil.
Storage condition
Should be placed in a tight container, stored in a cool, dry place, to avoid contact with strong oxidants.