Farnesol acetate, also known as farnesol acid, is an indispensable flavoring agent for the production of perfumes. It holds a very important position in the cosmetics, tobacco, and food industries. Farnesol acetate has a delicate aroma similar to that of essential oils such as lily of the valley and lavender, which can make people feel relaxed and refreshed. It is widely used in the formulation of soap perfumes, perfume perfumes, cosmetic perfumes, and food perfumes, and has a wide range of applications.
Molecular formula: C12H20O2
Molecular weight: 196.29
Boiling point: 220℃
Usage: This product has a fresh and elegant aroma reminiscent of bergamot oil. It is the main component of floral fragrance essences such as jasmine, ylang-ylang, osmanthus, and lilac. It can also be used in many other floral and non-floral fragrance essences, such as cologne type, fougere type, rose musk type, etc. Its chemical properties are stable and do not change color. It is commonly used in middle fragrance products and soap-based fragrance essences.
